Czech Christmas can never be missed without Braid with raisins, plait is a Czech traditional Christmas dish filled with raisins, which must not be missing on the Christmas table as well as carp / salmon with excellent potato salad must not be missing on the table.
RAW MATERIALS:
480 g of spelled flour
40 g of coconut oil
1 egg for dough + 1 egg to spread
70 g of cane sugar
30 g vanilla protein prote
250 ml of milk
Lemon peel
1/2 cube of yeast
A pinch of salt
A handful of raisins
Sliced almonds for sprinkling
PROCEDURE:
From two teaspoons of vanilla sugar, yeast and a little lukewarm milk, make yeast and let it rise. Meanwhile, in a larger bowl, mix flour, eggs, sugar, a pinch of salt, lemon peel, milk, vanilla protein and add coconut oil. Finally, mix in the finished yeast. Stir until we have a soft dough. Finally, add the raisins to the dough and let it rise in a warm place for about an hour. We will divide the leavened dough into pieces according to how we will entangle the Christmas cake. Transfer the finished Christmas cake to a baking sheet, rub with beaten egg, sprinkle with almond slices and bake in an oven heated to 170 ° C for about 40 minutes.
